Brush de Lux

Ingredients:

3 lbs. chicken (use leg quarters separated into parts, or boneless thighs)
2 T olive or cooking oil
2 T tomato paste
2 med. tomatoes, coarsely chopped
1 c. beer
3/4 c. chicken broth
1/4 c. dry white wine
1 bay leaf
1 med. pepper, chopped (any color, I like to use a mix)
1 med. onion, chopped
3 cloves garlic
1 c uncooked rice
1/4 t. thread saffron (optional)
salt
pepper

Skin chicken and pat dry. Salt and pepper on both sides. Heat oil in skillet until very hot. Place chicken in skillet and fry on both sides for 10-15 minutes or until crispy. Spread with tomato paste and remove from skillet.

I was looking around Restaurant Selector for a local restaurant in my area and was amused by the site’s creator idea and concept. As quoted directly from their site:

When you can’t decide where to go for lunch or dinner, use the selector. The ‘Restaurant Selector’ uses a random function to select it’s results. The site is also constantly expanding to include new features, check back often, use it everyday!

I enter the zip code in the search box, and it came back with lots of options with reviews and descriptions, location, phone numbers, website if available and even a distance (in miles) within your area.